Homemade Tomato Soup
2 cans of Whole Tomatoes2 teaspoons of Sugar Substitute
1/4 teaspoon Baking Soda
1/8 teaspoons margarine
1 quart of skim milk
In a saucepan mash together the tomatoes and the sugar substitute. Heat on medium until it boils. Add to the boiling mixture the baking soda, butter, milk (and salt and pepper to taste) If not thick enough add a large tablespoon of fat free sour cream for creaminess
Thank you Mary Kay Ellenberger!




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